Responsible for planning, organizing, developing and directing the overall operation of the Food Service Department for up to 70 Residents. The Food & Beverage Director will also be preparing meals along with 2 other cooks. They are to ensure that quality food service is provided at all times. Manages food supplies and personnel to ensure that operations for areas of responsibility and ensures inventory control procedures and adequate levels of food, supplies, and equipment are maintained to perform department functions. Computer skills are desired for food ordering, email and report development/tracking. Assures menus are posted for the residents, plans, prepares and delivers all resident and employee meals including special events. Health insurance, vision, dental, 401K, paid time off. vacation, sick leave. Apply at: Heritageplaceoffredericksburg.com, 96 Frederick Rd., Fredericksburg. 830-997-9406.