For nearly 40 years Woolsacks has helped shape the Texas wool industry. As members of this unique industry, their continued goal is to serve their family of costumers with the same loyal employees who have contributed to the company’s success. In November 2019, DTG Ventures completed an asset purchase of this great company and began partnering with the prior owner to carry-on the Woolsacks legacy. Woolsacks offers a wide variety of burlap bags and products; including pecan bags, mesh bags, pre-cut twine, and sidemouth bags. With a long tradition of loyalty and a firm foundation of trust, they have become known for their personalized service and complaint-free quality of goods
Since 1969, Fischer & Wieser has maintained a tradition of handcrafting delicious, gourmet offerings one jar at a time. Inspiring your culinary adventure with over 100 different jellies, sauces, salsas, mustards, appetizers and pasta sauces, Fischer & Wieser is a family-owned and operated business that has proved what two feisty German families felt in their hearts: If you’re honest and have a quality product, people will keep buying it. Fischer & Wieser has won many national and international awards for products including The Original Roasted Raspberry Chipotle Sauce and Mom’s Pasta Sauce. Fischer & Wieser products can be found all over the globe, but we invite you to shop online at www.jelly.com or visit one of our two Fredericksburg locations at 315 East Main Street and 1406 S. Highway 87 to sample all of our products, taste wine and peruse farm fresh produce when in season.
Welcome to Garrison Brothers, home of the first legal bourbon distillery in Texas. Garrison Brothers Texas Bourbon Whiskey captures the very heart of all that is Texan. It's bold. Proud. Complex. Authentic. It's home-grown and handcrafted from the finest ingredients. Plump, organic yellow corn from the Texas Panhandle. Premium organic winter wheat and two-row barley from the Pacific Northwest and Canada. When the weather cooperates, we grow our own wheat here at the ranch. We grind our grain fresh daily and we cook our own sweet mash - one batch at a time. Then we blend the fruity distillate with fresh Hill Country rainwater that we harvest and purify ourselves.